300 |
A magnum of 2004 Grgich Hills Estate Grown Cabernet Sauvignon
The 2004 Grgich Hills Cabernet Sauvignon comes predominantly from the
estate's biodynamically farmed Yountville vineyard (since 2003), with
the additional of fruit from the winery's organically farmed Rutherford
and Calistoga sites, creating a wine that is a true representation of
the Napa Valley. Balanced fruit and tannins characterize this elegant
wine rich with aromas of black cherries, rose petal potpourri and cocoa
powder.
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301 |
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302 |
A Vertical of Beringer Private Reserve Cabernet
A Vertical of Beringer of Private Reserve Cabernet. In 1999 it received 93 points from Wine Spectator (value $100). In 2000 it received 89 points from Wine Advocate (value $100). In 2001 it received 90 points from Wine Spectator (value $115).
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303 |
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304 |
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305 |
Rodney Strong 1995 Reserve Cabernet, 3 Litres - Alexander Valley
Rising a couple hundred feet above the Alexander Valley, "The Crown" is
likely Sonoma County's best-known Cabernet vineyard and was one of
California's first vineyard designated wines when it debuted following
the 1974 harvest. With vineyard blocks sloping in every direction except due
south, the Crown delivers complexity with amazing consistency from
vintage to vintage.
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306 |
1996 Wente - Charles Wetmore Reserve Cabernet 5.0 Litres - Livermore Valley
The origins of Wente Vineyards? Reserve Cabernet Sauvignon dates back to when Charles Wetmore first imported this clone of Cabernet to the Livermore Valley from the commune of Margaux, France. This reserve wine has wonderful aromas, a silky texture with flavors of black fruit, green olive, and herbs provided by the cabernet lots. There are additional layers with subtle hints of vanilla and toasty oak.
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307 |
1987 Wente - Charles Wetmore Reserve Cabernet 5.0 Litres - Livermore Valley
The origins of Wente Vineyards? Reserve Cabernet Sauvignon dates back to
when Charles Wetmore first imported this clone of Cabernet to the
Livermore Valley from the commune of Margaux, France. This reserve wine
has wonderful aromas, a silky texture with flavors of black fruit,
green olive, and herbs provided by the cabernet lots. There are
additional layers with subtle hints of vanilla and toasty oak.
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308 |
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309 |
Wine Bag Set
Contemporary, smart wine bag with removable cooling pads, ice packs, and opener and knife set.
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